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Thursday, 11 September 2014

Keema Spaghetti



Ingredients:
keema - 1/4 kg or 400 gm.( rinse thoroughly and strained)
spaghetti - 200 gm
gg paste - 2 tsp
green chilli - 2
onion- 2
tomato- 2
curd - 1 tbsp
oil - 3 tbsp
chilli powder - 1/2 - 1 tsp,turmeric powder - 1/4 tsp,garam masala - 1/4 tsp, cumin powder - 1 tsp, coriander powder - 2 tsp
salt - to  taste.

Steps to follow:
In a bowl ,add keema,gg paste,salt,curd and add all masalas.mix and marinate for half an hour.
Heat oil in a pressure pan add chopped onion, chopped tomato and chopped chillies.saute well,
add marinated keema and cook for 3 whistle or till soft.
Boil the spaghetti add salt to taste ,Cook  and strain and keep aside.
In a heavy pan add keema masala and spaghetti,  mix well, garnish with coriander leaves.
Serve hot.



Wednesday, 23 July 2014

Easy Fish Fry / Fish 65 / ஈசி மீன் வறுவல்


 Ingredients:-
red snapper fish - half kg
chicken 65 powder- 3-4 tsp, + half tsp  rice flour
lime juice - 1 tbsp
salt - to taste
oil - to shallow fry & 1 arc curry leaves.

Steps to follow:
Clean, cut wash thoroughly and drain fish pieces.
Add the masala,lime juice salt and mix well, marinate it for an  hour.

 Heat oil , add curry leaves, then add fish pieces. Shallow fry the fish pieces both sides until crisp and golden brown.
Serve immediately.

Saturday, 12 July 2014

Mango milk shake / மாம்பழ மில்க் ஷேக்

Ingredients:
mangoes - 3 medium size
full fat milk - 500ml + 500 ml water (boil and keep aside)
few ice cubes
sugar - to taste.

Serves - 6.
Directions:
Wash mangoes, remove the skin and cut into small cubes then add to the blender, add sugar,ice cubes and milk . Blend till smooth.
Pour to the glass tumblers and serve immediately.

Friday, 27 June 2014

Chicken gizzard masala


Ingredients:
Fresh chicken gizzard - 400 gm
onion chopped - 1
tomato chopped - 1
green chilli chopped - 1
ginger garlic paste - 2 tsp
turmeric powder - 1/4 tsp
chilli powder,cumin powder,coriander powder,fennel powder,pepper powder - each half tsp
oil - 2 tbsp
salt - to taste.

Steps to follow:
Clean,cut, rinse and drain the chicken gizzards.
In a pressure pan heat oil and add chopped onion, gg paste,chopped tomato, chilli. Then finally add salt to taste. Let it cook in low flame.
Add all masalas and then mix well.
Then add gizzard, masala mix, add half cup water and cook it for 3-4 whistles.
Super soft tasty gizzard masala is ready to serve.Garnish with chopped coriander leaves. Serve with rice or tiffin varieties.