Monday, 8 June 2015

Mushroom 65 / காளான் 65

button mushroom - 250 gm
chilli powder - 1 tsp
ginger garlic paste - 1 tsp
garam masala - 1/4 tsp
pepper powder - 1/4 tsp
lime juice -  2 tsp or tomato sauce (optional)
corn flour - 1 tbsp
maida - 1 tbsp
red food colour - pinch
salt - to taste.
oil - to fry.

Steps to follow:
Wash the mushrooms and wipe them with kitchen tissue.

 Cut each mushroom into two or four pieces .
 Add all the ingredients mentioned above except oil. Mix them well.
 Heat oil and fry the mushrooms till golden and crisp.
 Serve warm as a  starter or a side dish for rice varieties.

Saturday, 23 May 2015

Ragi Wheat Dosai / ராகி கோதுமை தோசை

ragi flour - 1/2 cup
wheat flour - 1/2 cup
butter milk - 1 cup
water - 1 cup
salt - & oil - as required
chopped onion- 1, green chilli - 1, chopped coriander & curry leaves - little.

Steps to follow:
In a bowl add wheat flour,ragi flour,chopped onion,green chilly,curry leaves,coriander leaves and salt to taste .

Make a batter by adding butter milk and water without forming lumps and leave it for half an hour.

Heat tawa and with the batter make dosais. Make it thin & round. Drizzle some oil. Close with lid for a minute.Then flip the dosai and let it cook on the other side.

Delicious healthy ragi wheat dosa is ready. Serve with any chutney or gravy.Suitable for breakfast & dinner.