toor dal -75- 100gm
roughly cut cabbage - 2 cups
oil - 1 tbsp
mustard seeds & urad dal - 1/2 tsp
dry red chilli & green chilli - each 1
onion - 1
tomato - 1
turmeric powder & asafoetida - each 1/4 tsp
sambar powder - 1-2 tsp
tamarind - gooseberry size
curry leaves & chopped coriander - few
salt - to taste.
Steps to follow:
Pressure cook the dal with adding 2 cups water, turmeric and asafoetida.
Roughly cut the cabbage ,onion and tomato.Keep aside.Soak tamarind with half cup water.
Add cooked dal with enough water and mix well. Let all together boil, add chopped coriander leaves and curry leaves. Switch off the stove.
Serve Cabbage Sambar with hot plain rice and pappad.