Saturday, 18 July 2015

Mutton Majboos

Mutton – (big pieces) 500 – 600 gm
Basmati rice – 400 gm
Chopped onion big– 1
Chopped Tomato big – 1
Green chillies – 2
Fresh yogurt – 1- 2 tbsp
Ginger garlic paste – 2 tsp
Arabic majboos masala – 2 – 3 tsp
Dry lemon – 1 or  2
Chopped coriander & mint leaves – few.
Oil – 4 tbsp
Ghee – 1 tbsp
Bay leaf – 1
Whole pepper – quarter tsp
Salt – to taste
For garnishing  - fried nuts optional.

Steps to follow:
Wash and soak rice for 20 minutes.
Rinse the mutton pieces thoroughly and drain the water .
In a pressure cooker heat oil & ghee add bay leaf and few whole pepper then add chopped onion, fry till light pink, add ginger garlic paste and stir well. Add chopped tomato, green chillies, chopped mint and coriander leaves. Sprinkle some salt and cook for a minute.
Then add mutton pieces , majboos masala, and yogurt. Mix well. Add a cup of water, required salt & dry lemon. Close with lid and cook the mutton pieces for 10 minutes in medium flame.
After pressure released open the cooker and add 2- 2 /2 cup water, let it boil. Add the soaked rice.check the salt.
Cook the rice in medium low flame. Switch off.

Mix and serve . Garnish with fried nuts or sliced tomatoes and lime.

It is mildly spiced and flavoured to give an irresistible taste.


Rafeeda AR said...

love it akka... any recipe for majboos masala?

Shabbu said...

Looks delicious..yummy..

MonuTeena RecipesPassion said...

so lovely done recipe dear

Julie said...

wow...super biriyani,dear..Belated Eid wishes :)

Jaleela Banu said...

nice Arabic biriyani

അഗ്രജന്‍ said...

Got your recipe thru google search and I made it today... It was superb... thank you!

You can find the picture here

Asiya Omar said...

Thanks for your feedback.