raw mango big size - 1
chopped green chilli -2
chilli powder - 1 tbsp or more
dry roast and powder - 1 tsp mustard seeds and half tsp fenugreek seeds.
asafoetida - 1/4 tsp
gingelly oil - 3 tbsp
salt - 2 tbsp.
vinegar - 1 tsp(optional).
Steps to follow:
Cut raw mango into small pieces, add salt and chopped green chillies, mix well and keep aside.
Dry roast mustard and fenugreek seeds, powder it.
Heat oil in a small kadai, transfer the dry roast ingredients, asafoetida and chilli powder. Quick stir and switch off,
Immediately transfer to the cut mangoes.Mix well and fill in the bottle and store.
Mouth watering home made raw mango pickle is ready.Store in fridge.
shhhh... delicious. Serve with curd rice or dhal rice or with anything you like to serve.