yogurt - 2 tbsp, oil & ghee mix - 4 - 5 tbsp, salt - to taste.
Boil pasta as per instructions and keep aside. marinate boneless chicken pieces with gg paste, salt and add any curry masala..Then cook and keep aside. In a pan heat oil and ghee, fry onion to golden brown, add ginger garlic paste saute well.then add mint and coriander leaves,green chillies ,tomato and all veggies,add salt close and cook till done.add the turmeric, chilli, and garamasala powders as per taste.add little yogurt ,stir well then add cooked chicken.mix well.,add little water. let it boil combine well. check salt to taste. then add cooked pasta and close with lid ,dum for 5 minutes in a slow flame. switch off. Mix well and serve.
button mushroom - 200 gm
egg - 2
chilli powder or chicken - 65 powder - 1- 2 tsp
pepper powder - 1/2 tsp
oil - 1- 2 tbsp
salt - to taste.
few chopped coriander leaves for garnishing .
(adding chopped onion and green chilli is optional) Steps to follow:
Wash mushroom,drain it completely without water.
Cut into small pieces.
Heat oil in a pan fry the mushroom pieces.
Then add masala and roast nicely.
Check salt if needed add little and stir well.
Add beaten egg and stir fry it.
When it is done switch off and garnish with chopped coriander.