olive oil - 2 tbsp
how to make ?
450 gm minced beef or mutton seasoned with salt,pepper,paprika,onion & garlic powder,favourite herbs little to taste,
oil - 1 tbsp ,salt to taste
and add one-two table spoon maida mix well, let the mixture left in fridge for two hours.
Make into equal size sausage and keep aside, if it is more moist dust with maida or cornflour.
Readily available fresh beef sausage - 9 pieces.
Heat 1-2 tbsp oil in a heavy bottomed pan, transfer the sausages and close with lid and cook till soft in a medium flame.
Cut into small pieces and serve as a starter or side dish. Enjoy the yummy sausages.